Angela Correll is the author of From a Tuscan Kitchen: Savoring the Flavors and Folklore of Italy. It was preceded by Village Life, a coffee table book, and Restored in Tuscany, a memoir.
She wrote Grounded, Guarded and Granted, a trilogy of novels that became Amazon bestsellers and have been adapted to the stage for sold-out audiences at the Pioneer Playhouse. Grounded was adapted for film on the Great American Family network.
Angela and her husband Jess are founders of The Stanford Experience, including The Stanford Inn at Wilderness Road, Bluebird, Esther’s Wellhouse, Mama DeVechio’s Pizzeria, Cerulean Catering, and Kentucky Soaps & Such, all located on Main Street in Kentucky’s second-oldest city.
Angela has led the renovation and design of multiple guest lodgings and numerous Main Street commercial spaces, nearly all centered within the historic downtown area of Stanford, Kentucky. Angela and Jess have received several awards for their preservation and revitalization efforts. They share a passion for local food and keeping a small town economically viable.
In addition, as part-time Tuscan residents, they have renovated three historic properties in Italy while regularly stumbling through Italian lessons.
Get in touch with Angela
Ask a question, schedule a discussion or Q&A, or just say hello!
“There are tragedies big and small in Correll’s novel. People die; opportunities vanish; old friends argue. But the effective, overarching themes are love and perseverance. Annie and Beulah head the strong, complex cast. Correll displays a talent for evoking all the little details that make this town come alive…”
Kirkus Reviews, Granted
“Guarded is a moving, deeply felt novel of love and rebuilding and the way letters can bridge generations and continents both. This multi-layered tale of mystery and family and finding love when it seems on the brink of being lost forever is a fitting sequel to Grounded, and Angela Correll has proven yet again she’s a storyteller of the first order. Read this book!”
