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The ingredients in this salad blend to create a special flavor combination that is difficult to describe, but perfect for a warm day. It’s no wonder this salad was featured by Southern Living in The South’s Best Cheap Eats.
Salad
- Spring mix or wild lettuce mix
- 2 oz blue cheese
- 3 quartered cherry tomatoes
- 1/4 D’Anjou pear, sliced
- 2 oz spiced walnuts (recipe below)
- Pear Vinaigrette Dressing (recipe below)
Pear Vinaigrette
- 2 roasted pears
- 1/3 cup oil
- 3 tbsp red wine vinegar
- 1 1/2 tsp Dijon mustard
- One clove chopped garlic
- salt and pepper to taste
Spiced Walnuts
- 2 tsp brown sugar
- 1 tsp chili powder
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- Sprinkle walnuts in olive oil and toss in the spice mixture.
- Lightly toast for 7 minutes.