Ingredients:

• ½ lb. shredded gouda cheese
• ¼ lb. shredded pepper jack cheese
• ¼ cup mayo
• ½ lb. softened cream cheese
• 1 tsp minced garlic
• ¼ cup medium diced roasted red pepper
• 1 jalapeno seeded and finely diced
• 1 tsp onion powder
• 1 tbsp buttermilk
• salt and pepper to taste

Instructions:

• Mix thoroughly and adjust the consistency by adding more buttermilk to loosen it or more cheese to tighten as needed.
• Serve with your favorite crackers or toasted bread.