- ½ lb. shredded gouda cheese
- ¼ lb. shredded pepper jack cheese
- ¼ cup mayo
- ½ lb. softened cream cheese
- 1 tsp minced garlic
- ¼ cup medium diced roasted red pepper
- 1 jalapeno seeded and finely diced
- 1 tsp onion powder
- 1 tbsp buttermilk
- salt and pepper to taste
- Mix thoroughly and adjust the consistency by adding more buttermilk to loosen it or more cheese to tighten as needed.
- Serve with your favorite crackers or toasted bread.