When family friend David Puckett came for dinner, he brought his pasta-making machine and cranked out fresh pasta for us! In Italy, restaurants often offer freshly made pasta, but it's a little harder to get here, so you might have to learn to make your own. I'm including David's recipe [...]

This is my go-to pesto recipe, but if you have been following me for long, you know that I always give myself room to alter recipes. So consider this the base, but you can drop the cheese or change the pine nuts to another nut if you want a simpler [...]

Since my mind has been in Italy, I wanted to share a recipe from Iolanda Marcocci, one of the original nonnas at Tuscan Women Cook, a cooking school based in Montefollonico, Italy. Here is an excerpt from their newly released cookbook, available now at Kentucky Soaps & Such. Like most [...]

This is an original recipe from our talented Culinary Director at Wilderness Road Hospitality! It makes 10 servings. Meatloaf: 5 lbs. ground Marksbury Farm grass-fed ground beef 4 slices bread 1 cup milk 2 T Worcestershire 2 eggs 3 cloves garlic (minced) 1/4 cup Dijon mustard 1 T salt 1 [...]